Doukénie Winery, a Virginia winery located in Purcellville in DC’s WIne Country, is pleased to announce a Valentines dinner with a bottle of wine from our Winemaker’s selection for those looking for something unique, quite but special. Maria Canora, the special event coordinator and chef in her own right, along with Sébastien Marquet, the winemaker at Doukénie Winery, have put together an exquisite 4-course meal prepared and served by The Chef’s Table. While dining, listen to the romantic sounds of The Brian Litz Duo, a jazz guitarist & violinist. $95/person. Reservations must be made by Monday, February 11.  To make reservations, call Maria 540.668.6464 x 202 or email her




Friday, February 14, 2014
7:00pm seating
RSVP and Main Course selection required
Limited Seating

~ First Course ~

Trio of hors d’oeuvres: Hoisin glazed flank steak spiral, pulled chicken polenta cake,
petit spinach and gruyere cheese quiche

~ Second Course ~

Field greens salad with spiced pecans, feta cheese, dried cranberries,
raspberry vinaigrette dressing, and assorted rustic breads and butter

~ Main Course~
 Pair with your entree with one bottle of Doukénie Wine chosen from a selected wine list  

Choice of:

Filet tips with peppercorn cabernet wine sauce

 Salmon filet with tarragon chardonnay wine sauce


Braised short rib steak with natural au jus and caramelized onion garnish 

Baked shrimp stuffed with jumbo lump crab meat and lobster sauce

Entrees served with rosemary roasted red bliss potatoes 
and bouquet of seasonal vegetables


Classic, mocha and raspberry cheesecake Trio 

Gourmet coffee ~ regular and decaffeinated

$95.00 per person

includes gratuity.
RSVP a must by Monday February 10, 2014